5 Cheese Mac N' Cheese


  • 1 16 oz. box of elbow macaroni
  • 1 12-ounce can evaporated milk
  • 3 eggs
  • 12 cup unsalted butter
  • 2 cups cheddar cheese, shredded and divided
  • 1 cup mozzarella cheese, shredded
  • 2 tablespoons feta cheese, crumbled
  • 1 cup provolone cheese, cut into small pieces
  • 12 cup smoked Gouda cheese, shredded
  • 4 teaspoons salt, divided
  • 2 teaspoons black pepper


  • Preheat oven to 350˚F/180˚C.
  • In a large pot or dutch oven, cook macaroni according to package directions, salting the water with 2 teaspoons of salt. Drain and return to the warm pot.
  • Add butter to warm macaroni and mix until melted. Season with the remaining salt and pepper.
  • Add 1 cup of cheddar, mozzarella, provolone, Gouda, and feta cheese. Mix well.
  • Add eggs and evaporated milk, mix until fully incorporated.
  • Transfer to a 9x13-inch baking dish and top with the remaining cheddar cheese.
  • Bake in a preheated oven for 40–45 minutes, until the top has nicely browned.

Category: Entree

Cusine: Italian

Tags: FamilyPasta