Arroz Chaufa
Yields: 6-8
Preparation time: 10
Cooking time: 10
Ingredients
-
4 tablespoons vegetable oil (or sesame oil)2 eggs1 bunch of scallions1 tablespoon chopped ginger1 red pepper, diced1 cup cooked chicken or pork, shredded, or 3 hot dogs, sliced thinly4 cups cooked rice3 tablespoons soy sauce
Directions
-
Whisk the eggs together with a pinch of salt and some ground pepper. Heat 2 tablespoons of oil in a wok or large frying pan.Pour the eggs into the hot oil and fry 1 -2 minutes. Turn egg pancake over and finish cooking. When cooked through, remove eggs to a plate, coarsely chop, and reserve.Add the remaining oil to the wok, and add the white parts of the scallion, the ginger, and the red pepper. Sauté for 2 to 3 minutes.