Garden Salsa

6-8 medium tomatoes

1/2 - 1 clove of garlic

1/2 large yellow onion

1 lime

1/2 bunch of cilantro

1 teaspoons of salt.

1-2 Serrano or jalapeño peppers

Boil a pot of hot water, after it boils, turn it off and let the tomatoes set for 3-5 min.

Chop up onion, garlic and peppers.

Separate the stems from the cilantro.

Either use a food processor or blender.

Cut lime in half and squeeze the juice.

Add salt to taste.

Make it hotter by adding another pepper.