Garlic Aioli

Ingredients

  • 34 cup mayonnaise
  • 3 cloves garlic, minced
  • 2 12 tablespoons lemon juice
  • 34 teaspoon salt
  • 12 teaspoon ground black pepper

Directions

  • Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl.
  • Cover and refrigerate for at least 30 minutes before serving.

Category: Sauce

Cusine: Mediterranean

Tags: Sauce