Kielbasa and Cabbage


  • 1 small head of cabbage, cored and cut into wedges (about 2 12 lbs)
  • 1 medium onion, halved and thinly sliced
  • 12 teaspoon kosher salt
  • 12 teaspoon black pepper
  • 1 cup chicken broth
  • 1 tablespoon brown mustard
  • 1 lb kielbasa, cut into 3-inch pieces


  • Coat the slow cooker crock with cooking spray.
  • Add all the ingredients except the kielbasa to the crock, tossing so that the cabbage is well-coated with the broth and seasonings.
  • Top mixture with kielbasa.
  • Cover and cook on LOW for 7 hours; give mixture a good stir, then cook 1 hour more.

Category: Dinner

Tags: Slow cooker