Note that the only true requirements are probably the chicken, mayo, salt, and pepper, in case you happen to be missing certain things.
2 ( 12.5 oz) cans of chicken (or 3 cups diced cooked chicken)3⁄4 cup light mayonnaise1 cup red grapes, halved1 green onion, diced1 stalk celery, diced1⁄2 cup diced apple1⁄2 tsp salt1⁄2 tsp pepper1⁄4 tsp garlic powder
In a bowl, combine the chicken, mayo, grapes, green onion, celery, apple, salt, pepper, and garlic powder. Combine until well blended.Serve on rolls, bread, or croissants. You can sprinkle with some cashews or pecans if desired, but note that many people with nut allergies usually don’t get to eat chicken salad because it often contains nuts, so confirm with guests beforehand. This can also be served on a lettuce leaf or with saltine crackers.