Ranch Chicken Rollups

8 chicken tenders, either precooked or cut from chicken breast and sauteed till cooked through.

16 slices bacon (microwave bacon is fine)

8 slices colby jack cheese

2 cans crescent roll dough, pressed into rectangles.

Preheat oven to 375.

Place about 2 tsp or so of ranch on each crescent roll rectangle.

Add a slice of colby jack cheese (torn to fit)

Add 2 slices bacon.

Add one chicken strip.

Roll up and place seam side down on greased cookie sheet.

Back for 15-20 minutes until golden.

Serve with extra ranch for dipping.