Ranch Chicken Rollups


  • 8 chicken tenders, either precooked or cut from chicken breast and sauteed till cooked through.
  • 16 slices bacon (microwave bacon is fine)
  • 8 slices colby jack cheese
  • 2 cans crescent roll dough, pressed into rectangles.


  • Preheat oven to 375.
  • Place about 2 tsp or so of ranch on each crescent roll rectangle.
  • Add a slice of colby jack cheese (torn to fit)
  • Add 2 slices bacon.
  • Add one chicken strip.
  • Roll up and place seam side down on greased cookie sheet.
  • Back for 15-20 minutes until golden.
  • Serve with extra ranch for dipping.

Category: Entree

Cusine: American

Tags: FunPoultry