Sriracha Buttered Shrimp

Yields: 4

Ingredients

  • 2 tablespoons butter
  • 6 tablespoons Sriracha
  • 3 cloves minced garlic
  • 1 pound head-on shrimp
  • 1 tablespoon lemon zest
  • 2 tablespoons minced fresh mint
  • 2 tablespoons minced fresh basil

Directions

  • Whip butter with Sriracha and melt in skillet.
  • Sauté minced garlic in it and toss in shrimp.
  • Just before they’re done, add lemon zest and mint and basil and let them wilt.

Category: Dinner

Cuisine: American

Tags: Seafood • Sriracha