Thai Chicken

Ingredients

  • 1 Tbsp canola oil
  • 2 chicken breasts, chopped into small cubes
  • 4 cloves garlic, minced
  • 12 sweet onion, chopped
  • 12 tsp salt
  • 14 tsp pepper
  • 1 carrot, shredded
  • 12 cup finely shredded cabbage
  • 3 green onions, thinly sliced
  • 14 cup cilantro, chopped
  • 13 cup sweet chili sauce (Mai-Ploy)
  • 1 heaping Tbsp crunchy peanut butter
  • 14 tsp freshly chopped ginger
  • 2 tsp soy sauce
  • Crushed red pepper, to taste
  • 2-3 cups cooked rice

Directions

  • In a small bowl combine the sweet chili sauce, ginger, chunky peanut butter, and soy sauce, and crushed red pepper.
  • Stir until smooth.
  • Heat oil in a large skillet over medium.
  • Add chicken, garlic, onions, salt and pepper and cook, stirring occasionally, until chicken is cooked through.
  • Add the carrots, cabbage, and green onions, cooking an additional 4-5 minutes or until vegetables are tender.
  • Add sauce to pan along with chopped cilantro.
  • Stir until blended in and heated through.
  • Serve mixture over cooked rice.

Category: Dinner

Cusine: Thai

Tags: AsianPoultryRice