This recipe ended up being a mix of the following couple that I found:
Preparation time: 15
Cooking time: 45
1 tablespoon butter1 tablespoon olive oil1/4 cup finely chopped onions1 teaspoon finely chopped garlic1 cup dry Basmati rice2 teaspoons turmeric1 1/2 cups fresh or canned chicken broth1 bay leaf2 sprigs fresh thyme or 1 teaspoon driedTabasco to tasteSalt and pepper to taste
Rinse the rice in a fine strainer until the water runs clear, and shake out any excessTurn instant pot on to saute, and when warm melt the butter and add the olive oilAdd onions and garlic and cook until wiltedAdd rice and turmeric. Stir to coat.Add broth, bay leaf, thyme, Tabasco, salt and pepper, and stir until well blended wellPut the top on the instant pot, seal the lid, and set your instant pot to 6 minutes on MANUAL.